Cajun Butter Steak Bites
$17
Sizzle into flavor heaven. Juicy steak bites over dirty rice, red peppers, red onions, shredded carrots, and creamy avocado slices. Paired with our tangy remoulade — let the taste adventure begin!
Steak & Shrimp Yum Yum Bowl
$16
Juicy steak bites and grilled shrimp over green rice, served with broccoli and street corn. Garnished with cilantro and diced tomato, then drizzled with Yum Yum Sauce. One of our most-loved plates.
Creamy Cajun Pasta Bowl
$15.25
Dive into a bowl of creamy, spicy goodness with perfectly diced peppers and your choice of Andouille sausage, shrimp, or chicken. Bold Cajun flavor in every bite.
Creamy Lemon & Basil Pasta
$15.25
A light, creamy lemon sauce with the freshest basil — pure pasta perfection. Keep it vegetarian or add shrimp or chicken for extra sizzle. Bright, fresh, and completely satisfying.
Ramen Bowl
$15.25
Freshly made ramen in a flavorful broth, topped with egg, spinach, edamame, matchstick carrots, pickled red onions, and wakame. Your choice of steak or chicken. Add shrimp for $2.
Tossed Ramen Bowl
$15.25
Fresh ramen noodles tossed in a creamy Asian sauce, crowned with matchstick carrots and broccoli. Choose steak or chicken — or add shrimp for an extra twist (+$2). Comfort with a kick.
Thai Chili Shrimp Bowl
$15.25
Thai chili shrimp and crab salad over a fluffy bed of sushi rice, topped with fresh mango, crisp cucumber, creamy avocado, Yum Yum sauce, and sesame seeds. Bright, bold, and full of flavor.
Sushi Bowl
$14.25
Poke tuna or salmon swimming through waves of mango, avocado, pickled red onion, seaweed salad, and edamame. Topped with a sweet and spicy Thai chili, wasabi honey aioli, and sesame seeds. Every bite is an adventure.
Karaage Bowl
$14.25
Thai chili Japanese fried chicken atop sushi rice, tangled with juicy mangos, creamy avocado, seaweed salad, and pickled red onions. Drizzled with wasabi honey aioli and sesame seeds. A fusion frenzy in a bowl.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.