Flounder, Shrimp & Grouper
Flavorful seafood done the Green Barn way. From our famous Shrimp N' Grits to a golden grouper sandwich — pull up a chair and dig in.
Reserve a Table
$23.50
Fresh, flaky grouper filet lightly seasoned, breaded and fried to a perfect golden crust, served on a hoagie roll with crisp lettuce, ripe tomato, and tartar sauce on the side. The kind of sandwich that earns its price every time. Served with French Fry Dippers.

$17.25
Our best-seller. Creamy Gouda grits layered with shrimp tasso, crowned by 8 mighty jumbo shrimp. Rich, bold, and deeply satisfying. Feeling adventurous? Switch it up with blackened Grouper for an extra kick — add $10.

$16.25
Fresh flounder fillets fried to a perfect golden brown, paired with French Fry Dippers and a zesty slaw. Simple, satisfying, and done right.

$17.99
A plate of epic proportions. Ten golden, crispy jumbo shrimp served with French Fry Dippers and a zesty slaw. Crispy, crunchy, and ready to disappear.

$23.50
Five jumbo shrimp coated in seasoned breadcrumbs alongside golden, lightly fried flounder fillets. Paired with pub-style French Fry Dippers and a zesty slaw. Two favorites, one plate.
Seafood availability may vary. Ask your server about today's catch.
"Fresh Gulf seafood — no drive to the coast required."
Reserve your table and let us take care of the rest.