Fried Green Tomatoes
A Green Barn take on a Southern staple. Golden-fried and finished with crumbled feta, fresh herbs, and a side of our house remoulade for dipping. The kind of starter that disappears before the main course arrives.
Boudin Balls
Louisiana in every bite. Seasoned boudin sausage rolled into crispy golden spheres, topped with fresh scallions and served with our house remoulade. Order one plate — then order another.
Dumplings
Pan-fried to a perfect golden crisp and scattered with fresh chives, served alongside a rich, savory dipping sauce. Light on description, heavy on satisfaction — these go fast.
Stuffed Shrooms
Hearty mushroom caps stuffed to the brim and fried golden, finished with a dusting of Parmesan and fresh herbs. The kind of bite that's impossible to eat just one of.
Fried Pickles
Crinkle-cut dill pickles fried in a light, seasoned crust and topped with fresh herbs — crunchy, tangy, and completely addictive. Comes with a side of our house remoulade for dipping.
Thai Chili Shrimp
Crispy fried shrimp tossed in a bold Thai chili glaze, served over a bed of coleslaw and finished with fresh parsley and a squeeze of lemon. Sweet heat that keeps you reaching back in.
Menu items and availability may vary. Ask your server about today's specials.