Hand-Rolled Fresh Daily

Our Sushi

Yes, we're in the middle of Trenton, Florida — and yes, our sushi is worth the drive. Every roll is hand-crafted to order with the freshest ingredients and a little Green Barn personality.

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Trenton Tiger Roll at Green Barn Prime
Our Signature

Trenton Tiger Roll

Go Tigers! Named for our hometown and built to impress. Shrimp tempura, avocado, and cream cheese wrapped in nori, topped with tempura crunch and Ebi, then drizzled with spicy mayo and eel sauce. This is the one Trenton claims as its own.

Cajun Boudin Roll at Green Barn Prime
House Original

Cajun Boudin Roll

Where two kitchens collide. Boudin sausage, cream cheese, jalapeño, scallion, and avocado wrapped in your choice of soy wrap or nori, finished with a drizzle of remoulade sauce. A Green Barn signature you won't find anywhere else.

Black Dragon at Green Barn Prime
Chef's Pick

Black Dragon

Bold, smoky, and completely unforgettable. Shrimp tempura and avocado wrapped in nori, draped in tender eel (unagi), sesame seeds, and a generous drizzle of eel sauce. Rich, layered flavor from the first piece to the last.

Angry Salmon at Green Barn Prime
Guest Favorite

Angry Salmon

Spicy salmon, cream cheese, jalapeños, and scallions wrapped in nori, topped with togarashi, fresh avocado, and a drizzle of spicy mayo. Bold heat, cool creaminess — the kind of roll that turns first-timers into regulars.

3 Alarm at Green Barn Prime
For the Bold

3 Alarm

This one will get your taste buds jumping. Spicy tuna, cucumber, jalapeños, and scallions wrapped in nori, topped with togarashi, tempura crunch, spicy mayo, and sweet chili sauce. Three levels of heat — you've been warned.

Surf & Turf Roll at Green Barn Prime
House Original

Surf & Turf Roll

The best of both worlds in one roll. Shrimp tempura, sirloin, and cucumber wrapped in nori, topped with fresh avocado, a drizzle of eel sauce and spicy mayo. Double the protein, double the reason to order it.

Spicy Tuna at Green Barn Prime

Spicy Tuna

Spicy tuna wrapped in nori, topped with togarashi, a generous crown of tempura crunch, and a drizzle of spicy mayo. Heat, crunch, and fresh tuna all in one bite — hard to stop at just one piece.

Simple Tuna at Green Barn Prime

Simple Tuna

Fresh tuna and avocado wrapped in nori, topped with sesame seeds. Bold, clean flavor — nothing extra, nothing missing. The tuna speaks for itself.

Simple Salmon at Green Barn Prime

Simple Salmon

Sometimes simple is the move. Fresh salmon and creamy avocado wrapped in nori, finished with a dusting of sesame seeds. Clean, honest, and exactly what it needs to be.

Rainbow Roll at Green Barn Prime
Guest Favorite

Rainbow Roll

A California-style base of Kani crab, cucumber, and avocado wrapped in nori, crowned with a vibrant layer of fresh salmon, tuna, and avocado, then drizzled with eel sauce. As beautiful to look at as it is to eat.

Philly Roll at Green Barn Prime

Philly Roll

A classic done beautifully. Smoked salmon, cream cheese, and avocado wrapped in nori, topped with sesame seeds and drizzled with eel sauce. Rich, creamy, and always a crowd-pleaser.

Ocean Harmony at Green Barn Prime
Guest Favorite

Ocean Harmony

Tuna takes center stage in this protein-packed roll. A harmonious blend of tuna, shrimp tempura, and avocado wrapped in nori, finished with sesame seeds, crab delight, and a drizzle of honey wasabi aioli. Clean, fresh, and deeply satisfying.

The Mexican Roll at Green Barn Prime
House Original

The Mexican Roll

Sirloin, avocado, jalapeños, and scallions wrapped in a soy wrap, topped with French's onion crunch and a drizzle of ancho eel sauce. Bold, smoky, and a little unexpected — steak in a sushi roll done exactly right.

Mango Tango at Green Barn Prime
House Original

Mango Tango

Smoked salmon, Kani crab, cream cheese, and avocado wrapped in nori, topped with togarashi, fresh mango salsa, and tempura crunch. Bright, tropical, and bold — every bite is a little unexpected in the best way.

Karaage Roll at Green Barn Prime
House Original

Karaage Roll

Japanese fried chicken (karaage), avocado, and cream cheese wrapped in a soy wrap, piled high with onion crunch and drizzled with wasabi aioli and eel sauce. Crispy, creamy, and packed with flavor — this one's unlike anything else on the menu.

Dragon Roll at Green Barn Prime
Chef's Pick

Dragon Roll

A California-style base of Kani crab, cucumber, and avocado wrapped in nori and sesame seeds, crowned with tender unagi (eel) and finished with a rich drizzle of eel sauce. Elegant, smoky, and built to impress.

Crunch Daddy at Green Barn Prime
House Original

Crunch Daddy

Shrimp tempura, cream cheese, and avocado wrapped in a soy wrap, blanketed in tempura crunch and drizzled with eel sauce. Big texture, big flavor — the name says it all.

California Roll at Green Barn Prime

California Roll

The classic, done the Green Barn way. Kani crab, cucumber, and avocado wrapped in nori, topped with crispy tempura crunch and a drizzle of eel sauce. A familiar favorite with a little extra something.

Volcano Roll at Green Barn Prime

Volcano Roll

A California-style base of Kani crab, cucumber, and avocado wrapped in nori, erupting with spicy crab delight and masago on top, finished with a drizzle of spicy mayo. Rich, creamy, and a little fiery — just like it sounds.

Alaskan Roll at Green Barn Prime

Alaskan Roll

A salmon lover's dream — featuring a double dose of salmon. Salmon, cream cheese, and avocado wrapped in nori, topped with togarashi, more salmon, wakame salad, and masago, all drizzled with spicy mayo. Pure, unapologetic salmon from start to finish.

Menu items and availability may vary. Ask your server about today's specials and seasonal additions.

"One table. Every craving covered."

Pair your sushi with a craft cocktail or bring the whole table for a full Green Barn experience — steaks, sushi, and everything in between.

Pull Up a Chair

The rolls don't stay on the table long. Reserve your spot and let us roll one just for you.

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