Off the Grill

$46

Rich marbling throughout makes this our most flavorful cut. Wet-aged for tenderness, seared on a cast-iron grill for a perfect crust.

From $46

The most tender cut on the menu. Buttery texture, mild flavor, ideal for guests who want elegance on the plate. Served with herb butter.

$35

A classic for a reason. Firm texture with a pronounced beefy flavor and a beautiful fat cap. A bold, satisfying cut for steak purists. Pictured with our grilled lobster tail add-on.

$18.50–$27.50

Lean and flavorful with a firm, satisfying bite. A great choice for guests who want a quality steak without the heavier marbling.

Two flame-grilled Duroc pork chops seasoned with a bold blend of spices and herbs, then glazed with our signature peach BBQ sauce. Unbelievably juicy — this one speaks for itself.

Two tender chicken breasts flame-grilled to perfection — juicy inside, beautifully charred outside. Served with your choice of two regular sides.